Preparation
Put the tuna in a bowl and crumble it with a fork. Add the celery, the hard egg white, capers, peppers, onion, lemon juice, Tabasco sauce and mix without crushing. Serve over watercress or rucula leaves.
Tuna Salad
Ingredients
- 1 can of tuna in water
- 2 trunks or more of Céleri, in dices
- 1 chopped hard egg white (no yolk)
- 2 tbsps of small capers
- 1 strips of paprika
- 1 tsp grated onion
- 1 tsp lemon juice
- 1 pinch of tabasco sauce
- Cress or Rucula
Servings: 3 servings (1/2 cup per serving)
