Spinach Mousse

Ingredients

  • 3 scallions
  • 1 spinach tied
  • Salt, basil
  • 1 egg white

Servings: 2 servings (0.15 pounds per serving)

Preparation

Prepared just like broccoli, with the difference that spinach is steamed first.

Nutritional Summary

  • Cal
    36,71
  • Grease
    0,51
  • Carbh
    6,74
  • Prot
    5,21