Preparation
Mix the dressing with the scallion, zest and lemon juice until well combined. Place the tomatoes in a serving dish, cover with a layer of asparagus.
Tomato And Asparagus Salad
Ingredients
- 1/3 of dressing
- 1/4 cup chives, with the stem finely chopped
- 2 tbsp lemon zest
- 2 large tomatoes, in thin slices
- 18 stems of asparagus, cooked tenderly-crispy
- 1/4 cup mozarella cheese
- 2 tbsp fresh parsley, chopped
Servings: 4 servings
