Preparation
The dried herbs are added to the vinegar together with the broth and the soy sauce. Let it rest in the refrigerator 1 hour before serving. Keep it one week in the refrigerator, in a covered bottle.
Tarragon Vinegar Dressing
Ingredients
- 2 tablespoons of tarragon vinegar
- 2 tbsp of fat-free bouillon
- 1 tbsp soy
- 1 tablespoon dried tarragon
- 1/2 tbsp dry onion
Servings: approximately 1 cup
