Preparation
Chop the salmon, sweet pepper and green onion in small cubes. Place them in a dish, preferably glass, and season with mustard, soy, pepper and canola oil.
Salmon Tartar
Ingredients
- 1.1 pounds of fresh salmon fillet
- 2 branches of chives
- 3 red sweet peppers
- 1 teaspoon mustard
- 4 tablespoons of soy
- Crushed red pepper
- 2 tablespoons of canola oil.
Servings: 10 servings (0.11 pounds per serving)
