Preparation
Mix all the ingredients. Store everything in a tightly closed container in the refrigerator; it can last 3 to 2 weeks. Delicious with cold vegetables and fish.
Mustard Sauce
Ingredients
- 1/4 cup of mustard
- Granular Splenda to taste
- 1/8 tbsp white wine vinegar
- salt and pepper to taste
- cup of non-fat natural yogurt
- 1/4 cup chopped dill
Servings: 2 servings (1/2 cup per serving)
