Preparation
Blend everything and pour it into a pot over medium heat, stirring until it thickens; if it gets sour put it back in the blender and in the burner without letting it boil.
Light Béchamel Sauce
Ingredients
- 1/2 cup of skim milk
- 1/2 onion
- 1 egg white
- 2 or 3 squares of soda biscuit
- Salt to taste
Servings: 2 servings (4.2 ounces)
