Lettuce Rolls

Ingredients

  • 1/2 cup cooked brown rice
  • 1 finely chopped onion
  • 1/2 finely chopped paprika
  • 2 finely chopped tomatoes without skin and without seeds
  • Salt and pepper
  • Lettuce or grape leaves
  • 1 cup light béchamel sauce (see sauces)

Servings: 5 servings (2 tabaquitos per serving)

Preparation

Mix all the ingredients with half of the béchamel sauce in a bowl. On each lettuce leaf, place a portion of the mixture and close like rolls. Cover the rolls with the béchamel sauce that you reserved, and take them to a preheated oven at 356 ° F for around 25 min or until they are well browned.

Nutritional Summary

  • Cal
    50,42
  • Grease
    1,33
  • Carbh
    9,59
  • Prot
    1,8