Preparation
Beat the egg whites until stiff and add the splenda little by little. Add the flour mixed with the baking powder little by little. Pour into a pan and bake at 320 ° F for 40 minutes. Allow to temper before unmolding.
Lemon Biscuit
Ingredients
- 3 egg whites
- 6 tbsp whole wheat flour
- 6 tablespoons of splenda for cooking
- 1 tbsp baking powder
- The zest of 1 lemon
Servings: 2 servings
