Place the water in a pot and bring it to the boiling point. Let it boil for 5 min, turn it off and place the tea. Add the other ingredients and let stand until cool. Store the tea in a refrigerator and serve cold.
- 0.22 pounds of black tea or 4 sachets
- 3.4 ounces of lemon juice
- 1 tsp cinnamon powder
- 1/4 tsp of clove powder
- Sweetener to taste
Servings: 4 servings (1 glass per serving)