Hake In Pesto Sauce


  • 4 fillets of hake of 0.44 pounds.
  • 4 branches of basil
  • 4 cloves of garlic
  • 3.5 ounces of almonds
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Servings: 4 servings (0.44 pounds per serving)


Place the basil leaves, the garlic, the almonds, the salt and the pepper and the two tablespoons of olive oil in a processor, and leave until you get a homogeneous mixture. In a refractory mold, place a spoonful of the scattered pesto, the fillets and cover with the rest of the pesto that you previously prepared. Bake at 390 ° F for 20 min. covered with aluminum foil.

Nutritional Summary

  • Cal
  • Grease
  • Carbh
  • Prot