Preparation
Place the basil leaves, the garlic, the almonds, the salt and the pepper and the two tablespoons of olive oil in a processor, and leave until you get a homogeneous mixture. In a refractory mold, place a spoonful of the scattered pesto, the fillets and cover with the rest of the pesto that you previously prepared. Bake at 390 ° F for 20 min. covered with aluminum foil.
