Preparation
Dress the chicken cut with crushed garlic, lemon and rosemary. The mushrooms are washed and left whole, the tomatoes are washed, the seeds are removed and cut into squares. The dices of tomato, mushroom, chicken, zucchini and so on are inserted alternately until the skewer is filled. Then they are placed in the oven preheated to 400 ° F on a hot grill, and cooked for 10 to 15 minutes approximately by turning them from time to time. Served immediately.
