Preparation
Cook all the ingredients over low heat like any soup, until the vegetables are cooked. Garnish with fresh basil when serving.
Celery And Basil Soup
Ingredients
- 1 chopped onion
- 1/4 cup chopped celery stem
- 2 tbsp chopped celery leaves
- 1/4 cup diced carrot
- 1 zucchini in dices
- 1 chopped chayota in dices
- 1/2 tsp fresh basil
- Salt and pepper
Servings: 2 servings (4.2 ounces per serving)
