Preparation
Blend all the ingredients for 1 minute. Cook over medium heat until you get a light cream. Stir constantly for 10 minutes. Check the seasoning and serve.
Asparagus Soup
Ingredients
- 1 can of asparagus or 1.1 pounds of fresh asparagus
- 1/4 tsp sugar Splenda
- 1/2 tsp fresh basil
- 2 tbsp crushed soda biscuit
- 2 cups of skim milk
- 1 medium onion
- 2 sprigs of parsley
- salt and pepper
Servings: 6 servings (4.2 ounces per serving)
