Preparation
Wrap the peeled apples in aluminum foil and cook at 480 ° F in the oven for 45 minutes. Meanwhile, an orange sauce with the juice and the egg white is prepared, beating by hand. Then it is cooked in a bain-marie until it becomes thick and twice its volume. The sweetener is added, the apples are removed from the oven and the aluminum, and the sauce is added on top, decorating them with the orange slices to serve them.
