Preparation
Place the chicken in a deep roasting pan with the broth and brown it quickly from all sides, about 4.7 inches from the flame; turning it continuously and keeping it moist with the broth. Remove it from the grill and add pepper, parsley, oregano and garlic salt. Heat the oven to 347 ° F. Add the onion, mushrooms and water in the roasting pan; cover and bake until chicken is tender and onions are well cooked about 1/4 of an hour. Keep it moist while cooking, adding boiling water or chicken stock if necessary.