Preparation
Place the low-fat yogurt, milk, lemon juice, salt, pepper and whisk in a blender until reaching a smooth texture. Finally add the chopped scallion on fine wheels, mix well and place at least 1 hour in the refrigerator before serving.
Yogurt Sauce
Ingredients
- 2 non-fat natural yogurts
- Salt and ground white pepper
- Juice of a lemon
- 17 ounces of skim milk
- 2 stems of green onions
Servings: 4 servings (1/4 cup per serving)
