Preparation
Mix everything very well with a wooden spoon and add salt as necessary. Lastly, add a spoon of extra virgin olive oil. This dressing can be used for chicken, fish and cold meats.
Yogurt Dressing
Ingredients
- 2 tbsp mustard
- 5 ounces of non-fat natural yogurt.
- Lemon drops
- 1/4 teaspoon Salt and pepper to taste
- Parsley, coriander, oregano, dill or any fresh herb you want
- 1 tablespoon of extra virgin olive oil
Servings: 4 servings (1 tablespoon per serving)
