Yogurt Cheese


  • 1 little pot of yogurt
  • 1 liter of skim milk


In a saucepan, over moderate heat, place the milk and stir with a wooden palette. When the milk reaches the boiling point, add the yogurt pot, lower the heat to the minimum and stir at least 5 minutes more. Remove the mixture from the heat, cover it and let it sit overnight. The next day, place it in a cloth net and let it drain all day long. In the afternoon, put the preparation in a container and take it to the refrigerator. You can serve yogurt cheese with pepper and olive oil as Deep in your celebrations, or as an ingredient for delicious fresh salads.

Nutritional Summary

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