Preparation
Clean the strawberries, remove the tails, and pass them through the blender until you obtain a puree, add the lemon juice and syrup, which you will have made by mixing the Splenda with the water and the lemon zest, boiled for 3 minutes and then cooled . Pour the mixture into the fridge or another container that you put in the freezer. Upon serving it, decorate with some strawberries.
