Preparation
Divide the strawberries into four small dessert plates or wine glasses. In a bowl, mix gelatin and sugar. In a small pot, heat the juice until it boils add it to the gelatin mixture with sugar and stir until they are fully integrated. Fill half a cup or plate. Refrigerate 3 to 4 hours or until mixture cools. Serve cold. TIPS: strawberry juice can be substituted for apple juice.
