Samm Roasted Chicken


  • 1 chicken cut into 8 pieces, remove all skin and fat
  • 4 tbsp chicken broth
  • 1/4 tsp black pepper
  • sprigs of parsley
  • 1/4 tsp oregano
  • 1/4 tsp garlic salt
  • 1 thin medium onion, very thin
  • 1.1 pounds of fresh cut mushrooms
  • 3 tbsp of water

Servings: 4 servings (0.33 pounds per serving)


Place the chicken in a deep roasting pan with the broth and brown it quickly from all sides, about 4.7 inches from the flame; turning it continuously and keeping it moist with the broth. Remove it from the grill and add pepper, parsley, oregano and garlic salt. Heat the oven to 347 ° F. Add the onion, mushrooms and water in the roasting pan; cover and bake until chicken is tender and onions are well cooked about 1/4 of an hour. Keep it moist while cooking, adding boiling water or chicken stock if necessary.

Nutritional Summary

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