Preparation
Preheat the oven to 375 ° F. Place the steaks on a piece of aluminum foil. Spread both sides of the fillets with salt, pepper, lemon juice, parsley, garlic, oregano and coriander. Place the chives and tomatoes on the fish. Close the aluminum foil well. Bake for 12 minutes. Place each package on the plate by opening it with two cuts in the shape of an X.