Preparation
Blend the orange concentrate, the lemon juice, adding the Splenda spoonful and take it to the freezer for one hour. Then it is liquefied and stored to the next day in the freezer. Beat the egg white with the salt until stiff, remove the ice cream from the freezer and add the whipped cream with a wooden spoon wrapping it. When it is well blended take it to the freezer for 1 hour and it will be ready to serve.
