Preparation
It is served with whole-grain pasta without adding Parmesan cheese
Nello Tuna Pasta
Ingredients
- 0.40 pounds of whole or normal pasta
- Six ripe big tomatoes
- 1 can of 0.37 pounds of tuna in water
- 2 cloves of garlic
- 4 leaves of fresh basil
- Good red wine (1/2 cup)
- Salt and pepper to taste.
Servings: 4 servings (1 cup per serving)
