Preparation
Preheat the oven to 450 ° F. Place the fish fillet with the skin side up in a refractory mold. Mix all the ingredients and place on the fish. Cook in the oven for 20 minutes or until the fish and prick gently in its thickest part. Do not let it overcook, this dries it and removes a good texture. Remove the skin and divide into 4 equal portions and decorate with the parsley. If you have salt (sodium) restriction, you should remove the soy sauce or salt.
