Preparation
Mix the Splenda with the water, take it to the fire without moving it and let it make the syrup, until it takes a thread-like shape (when introducing a spoon, raise it and drop the syrup, the drops will make threads). Remove from the heat and add, to the beaten egg whites, the juice and vegetable color and continue beating. Form the baskets of suspiros on a large plate covered with waxed paper. To make each basket, spread the suspiro with a spoon making a thin circle, then with a sleeve to decorate make the edges. Take the preheated oven to 390 ° F for about 1 hour, until they are hard and detach easily. When serving, fill baskets with fruits and bathe with milk. Decorate to your taste.
