Preparation
Cook the separated vegetables in little water or steamed and let them get crispy. In a pan place the chives to cook in a little water (sauté), once they are well cooked, sprinkle over cooked vegetables and season with salt and pepper.
Kiara Salad
Ingredients
- 4 cups of sliced carrots
- 1/4 cup of scallion
- 4 cups sliced zucchini with the shell
- 3 tsp of water
- salt and fresh ground pepper
Servings: 3 servings (1 cup per serving)
