Preparation
Remove the excess water from the cheese. Dissolve the gelatin in cold water. Heat the juices in a slow fire, place them with the gelatin already cast, and let cool. Then we combine it with the cheese and the Splenda, beating until you reach the desired consistency, like a cream. Put it in a mold, or in several individual layers, and put it in the fridge for 2 hours. Decorate with orange wheels.
