Chicken With Tarragon

Ingredients

  • 1 chicken cut into dams
  • 1 tsp garlic powder
  • 1/4 tsp pepper powder
  • 1 tsp tarragon leaves
  • 1/4 tsp. Of onoto powder
  • 1 onion cut in feathers
  • 1 cup of wine
  • 1 red pepper cut into strips
  • 3 scallions cutlets
  • 1 cut carrot

Servings: 3 servings (0.40 pounds per serving)

Preparation

Season chicken with garlic, pepper, tarragon. Brown the chicken with the anatto in a little water. Add the onion and sauté it (with the sofrito of the recipe book); Incorporate the wine and the rest of the ingredients. Let simmer and cover until the chicken is cooked.

Nutritional Summary

  • Cal
    189,81
  • Grease
    7,73
  • Carbh
    6,6
  • Prot
    14,34