Chicken Salad

Ingredients

  • 1 cooked chicken breasts
  • 1 lettuce
  • 1 onion
  • 1 tsp mustard
  • Salt and pepper
  • 2 tbsp vinegar
  • 1 tsp chopped parsley

Servings: 4 servings (1 cup per serving)

Preparation

Cut the lettuce into thin strips. Crumble the cooked chicken. Chop the onion well. Mix everything at the time of serving.

Nutritional Summary

  • Cal
    94,11
  • Grease
    1,17
  • Carbh
    4
  • Prot
    18,2