Preparation
Boil the steamed broccoli with salt, liquefy it with the rest of the ingredients, place the liquefied preparation in a mold (or several individual ones) oiled with spray (PAM) and take it to the oven in a bain-marie for 1 hour and 15 minutes approximately. NOTE: If you prefer to eat hot, you can sprinkle with a sauce made with natural yogurt mixed with salt and chives, basil, parsley all minced. Broccoli can be replaced with Swiss chard, spinach, zucchini, eggplant, etc.
