Preparation
Mix all ingredients, except the oil, in a jar or bottle with a tight lid. Adjust the flavor and add extra virgin olive oil. This dressing can be used on all salads and vegetables.
Balsamic Vinegar Dressing
Ingredients
- 1/2 cup of balsamic vinegar
- 2 tbsp grated onions
- 2 tbsp minced parsley
- 2 tbsp of minced paprika
- 1/2 finely chopped garlic clove (optional)
- Salt and pepper to taste
- 1 tablespoon of extra virgin olive oil
Servings: 4 servings (1 tablespoon per serving)
