Preparation
Peel the aubergines, cut them into cubes and drain them in water with a little vinegar and salt. Drain and dry with a cloth. Heat a pan without oil, put the garlic, the aubergines, the whole peppers and the chopped tomatoes together with the dressing. Boil until the tomato is broken. Let it cool and then remove the peppers. This sauce is used with cold meats.
