Apple Charlotte

Ingredients

  • 8 apples
  • 0.33 pounds of granulated Splenda.
  • 3 tablespoons of caramel prepared with sugar sweetener
  • 4 oranges
  • Juice of 2 lemons

Servings: 6 servings

Preparation

Wash the apples well, cut them into quarters and remove the center and seeds, sprinkle with the lemon juice. Wash the oranges well, dry and grate the peels. Pass the grated rind to a bowl, add the Splenda and stir well so that it is impregnated with the orange scent and take on its color. Set the oven to warm to 347 ° F. Remove the lemon juice from the apples, cut them in thin slices and spritz them again with lemon. Place them on the surface in a certain order, so that they do not mistreat. Bathe the inside of a charlotte mold with sweetener candy; move the mold evenly to cover it. Make a layer arranging in a fan shape the slices of apples a little one on top of the other; sprinkle with the orange sugar, repeat the operation until the slices of apples are finished and fill the mold. Cover with double sheet of aluminum foil and bake in the oven for 3 hours. If necessary, add more boiling water to the lower container. Remove from the oven and let cool the mold. Put in the cold for 6 hours before turning the Charlotte into a serving platter. If desired, decorate with orange sugar and serve.

Nutritional Summary

  • Cal
    126,21
  • Grease
    0,4
  • Carbh
    33,03
  • Prot
    1,66